Equinox Project

News by Equinox Project

Post date: Dec 12, 17

Group behind Quality of Life Dashboard elects Peter MacCracken as chairman

The Center for Sustainable Energy’s Equinox Project is prepared to tackle San Diego’s quality-of-life issues with a newly installed advisory board that reads like a who’s who of key San Diego influencers in the environmental, sustainability and economic sectors.

Post date: May 15, 17

The Center for Sustainable Energy’s Equinox Project has released the 2017 San Diego Regional Quality of Life Dashboard, which assesses the top economic and environmental indicators to gauge the region’s progress toward sustainability. This year the dashboard is available for the first time in an online, interactive format at SDQualityofLife.org.

Post date: Mar 21, 17
Report provides a resource for jurisdictions struggling with policies and ordinances
to cut use of polystyrene containers and make a positive environmental impact

 

Restaurants and retail food vendors can switch from plastic foam food and beverage containers to more environmentally friendly products without incurring a substantial financial burden for their businesses or customers, according to a new report by the Equinox Project at the Center for Sustainable Energy (CSE).

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Katherine Beaulieu's picture

San Diego’s Equinox Project Unveils Diverse New Advisory Board

Group behind Quality of Life Dashboard elects Peter MacCracken as chairman

The Center for Sustainable Energy’s Equinox Project is prepared to tackle San Diego’s quality-of-life issues with a newly installed advisory board that reads like a who’s who of key San Diego influencers in the environmental, sustainability and economic sectors.

Katherine Beaulieu
Chuck Colgan's picture

Eighth Edition of the San Diego Regional Quality of Life Dashboard for 2017 Goes Online

The Center for Sustainable Energy’s Equinox Project has released the 2017 San Diego Regional Quality of Life Dashboard, which assesses the top economic and environmental indicators to gauge the region’s progress toward sustainability. This year the dashboard is available for the first time in an online, interactive format at SDQualityofLife.org.

Chuck Colgan's picture

Research Report Provides Comprehensive Roadmap for Eliminating Plastic Foam Food Packaging

Report provides a resource for jurisdictions struggling with policies and ordinances
to cut use of polystyrene containers and make a positive environmental impact

 

Restaurants and retail food vendors can switch from plastic foam food and beverage containers to more environmentally friendly products without incurring a substantial financial burden for their businesses or customers, according to a new report by the Equinox Project at the Center for Sustainable Energy (CSE).

Chuck Colgan

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